Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of parchment paper. Coat the exposed sides with butter or nonstick spray. A little extra underneath the parchment helps it stick. If you only have one cake pan, don’t fret. The batter…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This Mississippi pot roast is melt in your mouth tender, full of rich, incredible flavor, and couldn’t be easier. Just five ingredients and your slow cooker does all the work!…
1940 Menu In 1940, McDonald’s opened its first restaurant in San Bernardino, California, and the original menu was quite limited compared to today’s offerings. You could easily feed the whole family for under $1. The menu you see pictured above is often referred to as the original…
I tried this with chocolate protein powder, but I found that I preferred the taste with unflavored collagen and cocoa powder instead (what’s written in the recipe). The chocolate protein powder often has sweeteners in it, like stevia, that make it taste protein-powdery and weird. For me, it worked way…
Ever notice how people obsess over fast food price changes? While consumers might track menu prices to save a few dollars, there’s a whole ecosystem of professionals turning this data into valuable business intelligence. From franchise investors to gig economy workers, menu tracking has become a serious business tool —…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Gumbo is one of those recipes everyone makes differently, but this chicken and sausage gumbo keeps it simple. A dark roux, andouille sausage, and rotisserie chicken give you big flavor…
Kanji vada is a fermented drink (kanji) with lentil fritters (vada), a special dish from Rajasthan/ Uttar Pradesh. Made with mustard as main ingredient in the kanji and moong dal for vada, this has a unique flavour. This tangy, probiotic-rich drink is especially made for Holi and during winter months,…
Carl’s Jr. is testing the new Really Big Dill Burger for a limited time at participating locations in Central California. Carl’s Jr.’s Really Big Dill Burger (not to be confused with Sonic’s Big Dill Cheeseburger) features a charbroiled beef patty, dill aioli sauce, dill pickle fries, pickle crisps, melted Swiss…
McDonald’s is about to set taste buds on fire with its latest menu addition, the McSpicy x Frank’s RedHot burger. This thrilling collaboration promises an unparalleled flavor experience, featuring Frank’s RedHot mayo and spicy jalapenos. Starting from February 7 and available for a limited time, this burger is a spicy…
Sundakkai thogayal is a perfect side dish for lunch, especially with steamed rice or curd rice. With just the simple ingredients in your pantry, this thogayal is very nutritious and best way to include Sundakkai, even for those who are not a big fan of. When you see fresh sundakkai…